Brush Fire Chicken

1. 1

   Combine the salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder and garlic in a bowl.

2. 2

   Place the chicken breasts in the mixture and let marinate overnight.

3. 3

   Place the breasts on a barbeque on medium heat and toss small pieces of hardwood (oak, mesquite, cedar) onto the flame to produce some smoke.

4. 4

   Turn and baste with remaining sauce as needed, up to five minutes before removing from the grill.

5. 5

   You want to make sure you cook the dressing enough to kill any germs in the sauce.

6. 6

   Serve with wild rice or corn and a cool beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.