Gluten Free Vegan Vanilla Wafers Recipe

Name: Gluten Free Vegan Vanilla Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown rice flour; 1/3 cup white rice flour; 1/3 cup sweet rice flour; 1/3 cup tapioca starch; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon kosher salt; 8 tablespoons vegan butter at room temperature; 1/2 cup brown sugar; 1 tablespoon cornstarch + 2 tablespoons of water; 4 teaspoons vanilla extract; 2 tablespoons almond milk

Servings: persons

1/3 cup brown rice flour
1/3 cup white rice flour
1/3 cup sweet rice flour
1/3 cup tapioca starch
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons vegan butter at room temperature
1/2 cup brown sugar
1 tablespoon cornstarch + 2 tablespoons of water
4 teaspoons vanilla extract
2 tablespoons almond milk

1
Preheat oven to 325
2
In a bowl add the flours, tapioca starch, xanthan gum, baking powder, baking soda and salt, and whisk to combine.
3
In a separate bowl cream the butter, sugar and vanilla together. Slowly add in the milk and cream together until smooth.
4
In a separate small bowl add the cornstarch and water and whisk until no chunks appear. Combine with the creamed sugar and butter mixture. Whisk until fully incorporated.
5
Pour the flour mixture into the wet ingredients and beat until smooth.
6
Line a baking sheet with unbleached parchment. Scoop dough with a 1 tablespoon onto the prepared baking sheets. Space each 1inch apart. Wet fingers and flatten the top of each raw cookie.
7
Chill the dough in the fridge for ten minutes or until the dough firms up.
8
Once firm, place the prepared pan into the oven for 15-20 minutes or until the cookies are a nice light brown color.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup brown rice flour, 1/3 cup white rice flour, 1/3 cup sweet rice flour, 1/3 cup tapioca starch, and more.

Yes, Gluten Free Vegan Vanilla Wafers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Vegan Vanilla Wafers

How did you like this recipe?

Frequently Asked Questions