Gluten Free Vegan Vanilla Wafers

1. 1

   Preheat oven to 325

2. 2

   In a bowl add the flours, tapioca starch, xanthan gum, baking powder, baking soda and salt, and whisk to combine.

3. 3

   In a separate bowl cream the butter, sugar and vanilla together. Slowly add in the milk and cream together until smooth.

4. 4

   In a separate small bowl add the cornstarch and water and whisk until no chunks appear. Combine with the creamed sugar and butter mixture. Whisk until fully incorporated.

5. 5

   Pour the flour mixture into the wet ingredients and beat until smooth.

6. 6

   Line a baking sheet with unbleached parchment. Scoop dough with a 1 tablespoon onto the prepared baking sheets. Space each 1inch apart. Wet fingers and flatten the top of each raw cookie.

7. 7

   Chill the dough in the fridge for ten minutes or until the dough firms up.

8. 8

   Once firm, place the prepared pan into the oven for 15-20 minutes or until the cookies are a nice light brown color.

* Per serving · 4 servings · Values may vary.