Tempeh Cacciatore Recipe

Name: Tempeh Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Ingredients; 8 ounces tempeh, cut in 4 pieces; 1 1/2 cups vegetable broth; 1/2 cup red wine; 1 tablespoon tamari; Pinch of Italian seasoning; Sauce; 2 tablespoons vegetable oil, divided; 1 yellow onion, peeled and diced into 1-inch pieces; 1 green bell pepper, seeded and diced into 1-inch pieces; 2 cloves garlic, peeled and minced; 1 cup fresh button mushrooms, sliced; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1/2 cup reserved wine broth from simmering the tempeh; 1 1/2 cups diced tomatoes; 3 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup Kalamata olives pitted and halved

Servings: persons

Ingredients
8 ounces tempeh, cut in 4 pieces
1 1/2 cups vegetable broth
1/2 cup red wine
1 tablespoon tamari
Pinch of Italian seasoning
Sauce
2 tablespoons vegetable oil, divided
1 yellow onion, peeled and diced into 1-inch pieces
1 green bell pepper, seeded and diced into 1-inch pieces
2 cloves garlic, peeled and minced
1 cup fresh button mushrooms, sliced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1/2 cup reserved wine broth from simmering the tempeh
1 1/2 cups diced tomatoes
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Kalamata olives pitted and halved

1
Preparation
2
Place tempeh, vegetable broth, red wine, tamari and a pinch of Italian seasoning in a large saucepan; bring to a boil. Reduce heat and let tempeh simmer for 15-20 minutes. Remove the tempeh and set aside. Reserve the broth.
3
In the same saucepan, heat 1 tablespoon of oil over medium-high heat. Add onions, peppers and garlic and saute for 5-10 minutes. Add mushrooms and spices and saute for a few more minutes. Add 1/2 cup of the reserved wine broth, diced tomatoes and tomato paste. Stir well. Reduce heat to a simmer.
4
While the cacciatore is cooking, heat the remaining tablespoon of oil in a skillet over medium-high heat. When oil is hot, crumble the tempeh into bite-sized chunks, add them to the skillet and saute for 5-7 minutes, stirring frequently, until nicely browned. Add tempeh to the cacciatore along with salt, pepper and olives and simmer for another 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, 8 ounces tempeh, cut in 4 pieces, 1 1/2 cups vegetable broth, 1/2 cup red wine, and more.

Yes, Tempeh Cacciatore falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Cacciatore

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