Hot Spinach And Artichoke Dip

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

3. 3

   Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

4. 4

   Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.