Garlic Mashed Cauliflower

1. 1

   Steam the cauliflower and garlic cloves in a steamer basket until very tender.

2. 2

   Transfer to a food processor and process until smooth (or alternatively, you can just mash with a potato masher.)

3. 3

   Stir in the olive oil, coconut milk, herbs if desired, and season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.