Asparagus With Spring Garlic Pesto Recipe

Name: Asparagus With Spring Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Garlic Pesto; 2 bulbs spring garlic; 2 cups basil; 1/4 cup pine nuts, toasted; 1/2 cup olive oil, or more as needed; Salt and pepper, to taste; Asparagus with Spring Garlic Pesto; 1 bunch asparagus; 2 tablespoons olive oil; 1/4 cup water or broth; 1/4 cup spring garlic pesto (above), or more to taste; Salt and pepper, to taste; Grated Parmesan, as needed to garnish

Servings: persons

Spring Garlic Pesto
2 bulbs spring garlic
2 cups basil
1/4 cup pine nuts, toasted
1/2 cup olive oil, or more as needed
Salt and pepper, to taste
Asparagus with Spring Garlic Pesto
1 bunch asparagus
2 tablespoons olive oil
1/4 cup water or broth
1/4 cup spring garlic pesto (above), or more to taste
Salt and pepper, to taste
Grated Parmesan, as needed to garnish

1
Process all ingredients for the pesto in a food processor or blender, adding olive oil as needed to make a smooth paste. Reserve until needed, covered with a thin layer of olive oil to prevent discoloration.
2
Trim any rough pieces off of the asparagus. Heat the olive oil in a large saute pan over medium heat. Toss the asparagus in the oil until beginning to soften (1-2 minutes).
3
Add the water and continue to toss the asparagus until it is cooked through and tender, 2-3 minutes more. Remove from heat. Season with salt and pepper. Toss with pesto and parmesan cheee.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Spring Garlic Pesto, 2 bulbs spring garlic, 2 cups basil, 1/4 cup pine nuts, toasted, and more.

Yes, Asparagus With Spring Garlic Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Spring Garlic Pesto

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