Hot & Spicy Szechwan Beef Stir Fry Recipe

Name: Hot & Spicy Szechwan Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 egg white, lightly beaten; 1 teaspoon cornstarch; Sauce; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 2 teaspoons plum sauce; 1 teaspoon cornstarch; 1 lb round steak, trimmed,cut into thin strips; 2 tablespoons oil; 8 baby carrots, julienne; 2 stalks celery, cut into 3 inch julienne; 1 red bell pepper, julienne; 1 onion, quartered,thinly sliced; 2 tablespoons oil; 1 teaspoon crushed red pepper flakes; 1 tablespoon ginger, peeled,finely grated

Servings: persons

Marinade
1 tablespoon soy sauce
1 tablespoon dry sherry
1 egg white, lightly beaten
1 teaspoon cornstarch
Sauce
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
2 teaspoons plum sauce
1 teaspoon cornstarch
1 lb round steak, trimmed,cut into thin strips
2 tablespoons oil
8 baby carrots, julienne
2 stalks celery, cut into 3 inch julienne
1 red bell pepper, julienne
1 onion, quartered,thinly sliced
2 tablespoons oil
1 teaspoon crushed red pepper flakes
1 tablespoon ginger, peeled,finely grated

1
Combine the marinade in a zip-lock bag.
2
Add the beef, knead the bag every 5 minutes or so.
3
Combine the Sauce ingredients, set aside.
4
Heat the wok.
5
Add 2 Tbs Oil.
6
Swirl to coat.
7
Add Carrots and stir fry 1 minute.
8
Add Celery, Red Bell Pepper, and Onion, stir fry 2 minutes.
9
Remove and set aside.
10
Reheat wok.
11
Add oil, swirl to coat.
12
Add Crushed Red chilies, cook a few seconds.
13
Add Beef, stir fry 3 minutes.
14
Add ginger, stir fry 1/2 minute.
15
Push Meat to the sides of the wok.
16
Pour Sauce into the center of the wok.
17
Stir and thicken for 30 seconds.
18
Return the vegetables, stir and heat through.
19
Serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 1 tablespoon soy sauce, 1 tablespoon dry sherry, 1 egg white, lightly beaten, and more.

Yes, Hot & Spicy Szechwan Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Szechwan Beef Stir Fry

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