Turkey Ragu Recipe

Name: Turkey Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 cups Onion, finely chopped; 1 stalk Celery Finely Chopped; 1 whole Carrot, Finely Chopped; 1 clove Garlic, Minced; 1 pound Ground Turkey; 1 can (28 Oz. Can) Crushed Tomatoes; 1/2 cups Milk; 1 teaspoon Italian Seasonings; Kosher Salt And Ground Black Pepper; 12 ounces, weight Wheat Fettuccine Or Your Favorite Pasta; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

3 Tablespoons Olive Oil
1/2 cups Onion, finely chopped
1 stalk Celery Finely Chopped
1 whole Carrot, Finely Chopped
1 clove Garlic, Minced
1 pound Ground Turkey
1 can (28 Oz. Can) Crushed Tomatoes
1/2 cups Milk
1 teaspoon Italian Seasonings
Kosher Salt And Ground Black Pepper
12 ounces, weight Wheat Fettuccine Or Your Favorite Pasta
1/2 cups Freshly Grated Parmesan Cheese

1
1.
2
Heat the olive oil in a large saucepan over medium-high heat.
3
Add the chopped vegetables and garlic, cook, stirring until softened and golden, 3 to 5 minutes.
4
2.
5
Add the turkey, 1 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes.
6
Add the tomatoes, milk, 1/2 to 1 cup of water and 1/2 teaspoon salt.
7
Bring to a boil, then reduce heat and simmer until slightly thickened, about 20 minutes.
8
Season the sauce to your taste with salt, pepper, and Italian seasonings.
9
3.
10
Meanwhile, bring a large pot of salted water to a boil and cook the pasta as the label directs.
11
Drain the pasta, then toss with half of the ragu (about 3 cups).
12
Top with parmesan cheese.
13
Refrigerate or freeze any leftover ragu for later use.
14
It will last in the freezer for 1 month.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 cups Onion, finely chopped, 1 stalk Celery Finely Chopped, 1 whole Carrot, Finely Chopped, and more.

Yes, Turkey Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ragu

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