Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; ¼ cup rice vinegar; ¼ cup sherry wine; 1 teaspoon garlic powder; 1 12 lbs boneless skinless chicken breasts, cut into cubes; 3 tablespoons vegetable oil; 3 cups broccoli florets; 1 cup thinly sliced carrot; 2 teaspoons cornstarch; ⅓ cup soy sauce; ⅓ cup hoisin sauce; 1 tablespoon ground ginger; 1 cup roasted salted cashews; cooked rice

Servings: persons

1 tablespoon sesame oil
¼ cup rice vinegar
¼ cup sherry wine
1 teaspoon garlic powder
1 12 lbs boneless skinless chicken breasts, cut into cubes
3 tablespoons vegetable oil
3 cups broccoli florets
1 cup thinly sliced carrot
2 teaspoons cornstarch
⅓ cup soy sauce
⅓ cup hoisin sauce
1 tablespoon ground ginger
1 cup roasted salted cashews
cooked rice

1
In a large bowl, combine first four ingredients; add chicken and toss to coat.
2
Cover and refrigerate for 2 hours.
3
Remove chicken from marinade and reserve marinade.
4
Heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink.
5
With slotted spoon, remove chicken and set aside.
6
In the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender.
7
Combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables.
8
Cook and stir until slightly thickened and heated through.
9
Stir in cashews and chicken; heat through.
10
Serve over rice.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sesame oil, ¼ cup rice vinegar, ¼ cup sherry wine, 1 teaspoon garlic powder, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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