Hot & Spicy Pork Stew Recipe

Name: Hot & Spicy Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs boneless pork shoulder; 1 medium onion, diced; 4 cloves garlic, peeled & crushed; 2 tablespoons crushed red pepper flakes; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 4 teaspoons chili powder; 3/4 teaspoon dried oregano; 3/4 teaspoon dried marjoram; 1/2 teaspoon cayenne pepper; 2 cups crushed tomatoes, with juice; 3 cups chicken broth; 2 cans kidney beans, drained & rinsed; 1 cup orzo pasta, cooked & drained; salt, to taste

Servings: persons

2 tablespoons olive oil
3 lbs boneless pork shoulder
1 medium onion, diced
4 cloves garlic, peeled & crushed
2 tablespoons crushed red pepper flakes
2 teaspoons ground cumin
2 teaspoons ground coriander
4 teaspoons chili powder
3/4 teaspoon dried oregano
3/4 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
2 cups crushed tomatoes, with juice
3 cups chicken broth
2 cans kidney beans, drained & rinsed
1 cup orzo pasta, cooked & drained
salt, to taste

1
In a large stockpot, heat oil and brown pork on all sides.
2
Remove meat& set aside.
3
Stir in onion, garlic, herbs& spices.
4
Lower heat& cook for 2 minutes.
5
Return meat to pot.
6
Stir in tomatoes& stock, and bring to a boil.
7
Reduce heat& simmer, covered, for 2-1/2 hours.
8
Turn meat every 30 minutes.
9
Remove meat from pot& allow to cool.
10
Skim fat from top of stew.
11
Slice meat across grain into thin slices (or shred).
12
Return meat to pot, add beans, cooked pasta,& salt to taste.
13
Heat through.
14
Serve with sour cream, if desired.

1712

kcal

Calories

Fat

100

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs boneless pork shoulder, 1 medium onion, diced, 4 cloves garlic, peeled & crushed, and more.

Yes, Hot & Spicy Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Pork Stew

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