Hot Spicy Chicken Tortillas Recipe

Name: Hot Spicy Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless broiler/fryer, cut into 1/2 inch strips; 1 tablespoon vegetable oil olive; 1 medium onions thinly; 1 large garlic minced; 16 ounces chickpeas (garbanzo beans) canned, drained; 1 medium winter squash yellow, thinly sliced; 1 medium green bell peppers green, julienned; 1 medium sweet red bell peppers red, julienned; 2 tablespoons cajun seasoning; 2 tablespoons red hot pepper sauce; 1 teaspoon chili powder; 1 teaspoon juice lime; 1/2 teaspoon paprika; 1/2 teaspoon black pepper ground; 4 each flour tortillas flour, 10 inch, warmed; 1 x salsa; 1 x cheese cheddar

Servings: persons

4 each chicken breast halves, boneless, skinless broiler/fryer, cut into 1/2 inch strips
1 tablespoon vegetable oil olive
1 medium onions thinly
1 large garlic minced
16 ounces chickpeas (garbanzo beans) canned, drained
1 medium winter squash yellow, thinly sliced
1 medium green bell peppers green, julienned
1 medium sweet red bell peppers red, julienned
2 tablespoons cajun seasoning
2 tablespoons red hot pepper sauce
1 teaspoon chili powder
1 teaspoon juice lime
1/2 teaspoon paprika
1/2 teaspoon black pepper ground
4 each flour tortillas flour, 10 inch, warmed
1 x salsa
1 x cheese cheddar

1
In a fry pan, heat the oil over medium flame.
2
Add chicken, onion, and garlic.
3
Cook, turning, about 5 minutes, until chicken is brown on all sides.
4
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper.
5
Cook, stirring, 10 minutes or until the vegetables are crisp tender.
6
Place about 1/2 cup of chicken mixture on each tortilla.
7
Roll the tortillas and arrange them on a platter.
8
Garnish with salsa and cheese.

911

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless broiler/fryer, cut into 1/2 inch strips, 1 tablespoon vegetable oil olive, 1 medium onions thinly, 1 large garlic minced, and more.

Yes, Hot Spicy Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spicy Chicken Tortillas

How did you like this recipe?

Frequently Asked Questions