Easy Chicken Parmigiana Recipe

Name: Easy Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breast (or you could use chicken tenderloins if you like); 1/2 cup grated parmesan cheese; 3/4 cup Italian breadcrumbs; 1 teaspoon garlic powder; 26 1/2 ounces prepared spaghetti sauce, any flavor; 2 cups mozzarella cheese; 1 egg, beaten; 2 -3 tablespoons olive oil; salt and pepper; spaghetti noodles

Servings: persons

boneless chicken breast (or you could use chicken tenderloins if you like)
1/2 cup grated parmesan cheese
3/4 cup Italian breadcrumbs
1 teaspoon garlic powder
26 1/2 ounces prepared spaghetti sauce, any flavor
2 cups mozzarella cheese
1 egg, beaten
2 -3 tablespoons olive oil
salt and pepper
spaghetti noodles

1
Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
2
Set aside.
3
Dip chicken into beaten egg, then in bread crumb mixture and coat well.
4
Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
5
Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
6
Cover and bake in a 325u00b0F oven for 30 minutes.
7
Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
8
Serve with spaghetti and additional sauce.
9
This recipe was edited according to the review.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: boneless chicken breast (or you could use chicken tenderloins if you like), 1/2 cup grated parmesan cheese, 3/4 cup Italian breadcrumbs, 1 teaspoon garlic powder, and more.

Yes, Easy Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Parmigiana

How did you like this recipe?

Frequently Asked Questions