Bacon Wrapped Smokies With Brown Sugar

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut the bacon into thirds and wrap each smokie.

3. 3

   Place all the wrapped smokies in a single layer in a baking dish.

4. 4

   Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

5. 5

   Pour the butter and brown sugar mixture on the smokies and bacon.

6. 6

   Then take the other cup of brown sugar and sprinkle evenly over the smokies.

7. 7

   Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.