How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spicy Chicken in Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless chicken, cut into strips, 2 tablespoons olive oil, 2 cups chopped onions, 2 red bell peppers, cut into strips, and more.

Is Hot Spicy Chicken in Peanut Sauce suitable as meat & poultry?

Yes, Hot Spicy Chicken in Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Spicy Chicken in Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spicy Chicken in Peanut Sauce Recipe

Name: Hot Spicy Chicken in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken, cut into strips; 2 tablespoons olive oil; 2 cups chopped onions; 2 red bell peppers, cut into strips; 2 tablespoons chopped garlic; 1 teaspoon crushed red pepper flakes; 3 cups chicken broth; ¾ cup peanut butter; 2 cups frozen peas (thawed); ¼ cup breadcrumbs; salt and pepper

Try this homemade Hot Spicy Chicken in Peanut Sauce recipe the whole family will love. Made with chicken, olive oil, onions and red bell peppers. Easy s…

This Hot Spicy Chicken in Peanut Sauce relies on simple, everyday ingredients such as olive oil, chopped onions, chopped garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Spicy Chicken in Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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