How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Spicey Boiled Crawfish Recipe?

You need 8 ingredients. The key ingredients include: 10 pound live crawfish, 2 lemons, 1 lg. onion, 2 boxes Zaratain crawfish boil, and more.

Is Hot & Spicey Boiled Crawfish Recipe suitable as seafood?

Yes, Hot & Spicey Boiled Crawfish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot & Spicey Boiled Crawfish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicey Boiled Crawfish Recipe Recipe

Name: Hot & Spicey Boiled Crawfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pound live crawfish; 2 lemons; 1 lg. onion; 2 boxes Zaratain crawfish boil; 1/3 c. salt mixed with 1/4 c. red pepper; 6 - 8 sm. red potatoes; 4 - 5 sm. ears corn; 1 can Tony's Creole Seasoning

Hot & Spicey Boiled Crawfish Recipe – a delicious recipe with crawfish, lemons, onion, crawfish boil, salt, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 pound live crawfish
2 lemons
1 lg. onion
2 boxes Zaratain crawfish boil
1/3 c. salt mixed with 1/4 c. red pepper
6 - 8 sm. red potatoes
4 - 5 sm. ears corn
1 can Tony's Creole Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Seafood

Eats Now Editorial Team

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Hot & Spicey Boiled Crawfish Recipe

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