Hot Spiced Wine

Name: Hot Spiced Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheesecloth; 2 (3 inch) cinnamon sticks; 2 teaspoons whole cloves; 1 teaspoon whole allspice; 6 cups fruity red wine (such as Beaujolais or Pinot Noir); 6 cups apple cider; 3/4 cup sugar; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced

Eats Now Editorial Team · 482 kcal · General

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Hot Spiced Wine – a delicious recipe with cheesecloth, cinnamon sticks, whole cloves, whole allspice, fruity red wine, apple cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cheesecloth
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
6 cups fruity red wine (such as Beaujolais or Pinot Noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

1
["Place first 3 ingredients on an 8"" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.", "Note: For a nonalcoholic version, omit wine and substitute more apple cider."]

482

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cheesecloth, 2 (3 inch) cinnamon sticks, 2 teaspoons whole cloves, 1 teaspoon whole allspice, and more.

Yes, Hot Spiced Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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