Hot Spiced Tea

1. 1

   Bring water to a boil.

2. 2

   Pour over tea bag, cinnamon stick and cloves in a teapot; cover and steep 5 minutes.

3. 3

   Remove tea bag, squeezing gently.

4. 4

   Stir Splenda, orange juice and lemon into tea.

5. 5

   Pour tea through a wire mesh strainer into cups, discarding spices.

6. 6

   To Make 4 Servings: Bring 4 cups water to a boil.

7. 7

   Pour over 3 regular-size tea bags, 2 cinnamon sticks and 1/2 teaspoon whole cloves in a teapot; cover and steep 5 minutes.

8. 8

   Remove tea bags, squeezing gently.

9. 9

   Stir 12 packets Splenda, 1/4 cup orange juice and 1 1/2 teaspoons fresh lemon juice into tea.

10. 10

    Pour tea through a wire mesh strainer into cups, discarding spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.