How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Cheese Fondue?

You need 6 ingredients. The key ingredients include: 3/4 cup apple cider or 3/4 cup apple juice, 2 cups shredded cheddar cheese, 1 cup shredded swiss cheese, 1 tablespoon cornstarch, and more.

Is Cider Cheese Fondue suitable as general?

Yes, Cider Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Cheese Fondue Recipe

Name: Cider Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple cider or 3/4 cup apple juice; 2 cups shredded cheddar cheese; 1 cup shredded swiss cheese; 1 tablespoon cornstarch; 1/8 teaspoon pepper; French bread, cubed

Cider Cheese Fondue – a delicious recipe with apple cider, cheddar cheese, swiss cheese, cornstarch, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup apple cider or 3/4 cup apple juice
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Cheese Fondue

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