Cabbage Rice

Name: Cabbage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup channa dhal; 1 cup urad dhal; 7 red chilies; 1 cup coriander seeds; 1 stick cinnamon; 1 lemon, juice of; 1/2 head cabbage; 2 cups rice; 1/3 cup oil; 1 tbsp. salt

Eats Now Editorial Team · General

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Cabbage Rice – a delicious recipe with channa dhal, urad dhal, red chilies, coriander seeds, cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup channa dhal
1 cup urad dhal
7 red chilies
1 cup coriander seeds
1 stick cinnamon
1 lemon, juice of
1/2 head cabbage
2 cups rice
1/3 cup oil
1 tbsp. salt

1
Fry channa dhal, urad dhal, coriander seeds in a pan without oil.
2
Add red chillies and turn off heat.
3
Keep on stove top.
4
Once cooled, add the cinnamon stick and transfer to a blender.
5
Blend to a fine powder.
6
Heat oil in a heavy pan.
7
When the oil is hot, add the shredded cabbage; fry until completely done.
8
Add salt and the powder.
9
Add lemon juice and set it aside.
10
Cook rice.
11
Mix rice and cabbage.
12
Serve Hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup channa dhal, 1 cup urad dhal, 7 red chilies, 1 cup coriander seeds, and more.

Yes, Cabbage Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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