Pepperoni Bread

1. 1

   Cut 1 loaf of bread in half.

2. 2

   Roll with rolling pin (on floured surface) into a rectangular shape.

3. 3

   Fill with pepperoni, and cheeses (you can use as much as you like).

4. 4

   Roll tightly like a jelly roll.

5. 5

   Pinch ends and fold under.

6. 6

   Cut about 5 lits with a knife on top of bread.

7. 7

   Bake at 350 for about 10 minutes (watch so the bottoms don't burn).

8. 8

   These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.

9. 9

   When you are ready to bake, unwrap, thaw and bake as directed.

No additional tips available.