Hot Spiced Cacao Recipe

Name: Hot Spiced Cacao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raw cacao powder; 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; a pinch nutmeg; a pinch allspice; a pinch clove; a knifepoint of cayenne powder; a pinch salt; 2 cups almond milk (homemade is delicious); 2 tablespoons maple syrup (raw honey is very good, too); 1 teaspoon vanilla extract

Servings: persons

3 tablespoons raw cacao powder
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
a pinch nutmeg
a pinch allspice
a pinch clove
a knifepoint of cayenne powder
a pinch salt
2 cups almond milk (homemade is delicious)
2 tablespoons maple syrup (raw honey is very good, too)
1 teaspoon vanilla extract

1
Mix dry ingredients, cacao powder, spices, and salt, in a small bowl.
2
Heat wet ingredients, almond milk, maple syrup and vanilla extract, in a small pot over medium heat. Make sure it doesn't boil. You want a nice gentle warming, not a steady simmer here.
3
Add dry ingredients to almond milk, whisking mixture well until dry mix is thoroughly incorporated.Stir occasionally for about 5 minutes. This allows the cacao and spices to bloom and infuse together. It only takes a few moments for the steam and scents to make your kitchen into a scene from the movie Chocolat.
4
Take pot off the heat, and pour into two mugs... or maybe just one big mug. Up to you, Vianne Rocher.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons raw cacao powder, 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, a pinch nutmeg, and more.

Yes, Hot Spiced Cacao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Cacao

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