Gotta Have Em Polenta & Goat Cheese Bites

1. 1

   Begin chopping, mincing and dicing all the veggies, small enough so that each polenta cake has a little bit of every flavor.

2. 2

   Saute mushrooms, garlic, and peppers in a little olive oil for about 5 minutes until tender.

3. 3

   Meanwhile, cut polenta into about 1/2 inch slices.

4. 4

   Be careful when handling, they are a bit delicate.

5. 5

   Lay these out on a greased sheet pan and spread goat cheese onto each cake.

6. 6

   The more the better!

7. 7

   Combine sauteed mushrooms and peppers in a bowl with the chopped olives, tomatoes, basil, a bit more olive oil, and salt and pepper.

8. 8

   Top each polenta cake with your delicious Mediterranean mix.

9. 9

   Bake in the oven for 20 minutes on 350 degrees F, then broil for a couple of minutes at the end to get some golden color.

10. 10

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.