Peppered Potatoes

1. 1

   Peel potatoes and thinly slice.

2. 2

   Place potatoes in saucepan with garlic and peppercorns.

3. 3

   Cover with water and bring to a boil.

4. 4

   Cook 20 minutes or until potatoes are soft.

5. 5

   Drain well, and puree in a food processor, food mill, or blender.

6. 6

   Return potato mixture to pot, add milk and salt and heat through.

7. 7

   Sprinkle paprika over potatoes to garnish if desired.

No additional tips available.