How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Soy Cocoa with Coffee?

You need 3 ingredients. The key ingredients include: 180 ml Processed soy milk (or unprocessed), 3 or more generous teaspoons Cocoa powder (sweetened), 1/3 or more teaspoons Instant coffee.

Is Hot Soy Cocoa with Coffee suitable as general?

Yes, Hot Soy Cocoa with Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Soy Cocoa with Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Soy Cocoa with Coffee Recipe

Name: Hot Soy Cocoa with Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml Processed soy milk (or unprocessed); 3 or more generous teaspoons Cocoa powder (sweetened); 1/3 or more teaspoons Instant coffee

Hot Soy Cocoa with Coffee – a delicious recipe with soy milk, Cocoa, coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

180 ml Processed soy milk (or unprocessed)
3 or more generous teaspoons Cocoa powder (sweetened)
1/3 or more teaspoons Instant coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

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Hot Soy Cocoa with Coffee

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