Cereal Caramel Bars

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.

2. 2

   Grease foil; set aside.

3. 3

   Place cereal in large bowl; set aside.

4. 4

   Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min.

5. 5

   or until caramels are melted and mixture is smooth, stirring every min.

6. 6

   Immediately pour over cereal; stir to coat well.

7. 7

   With lightly greased hands, press firmly into prepared pan.

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Lift bars from pan, using foil handles.

10. 10

    Cut into 32 bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.