How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Rub for Meats and Poultry?

You need 6 ingredients. The key ingredients include: 12 cloves garlic, peeled, 1 1/2 tablespoons fine sea or kosher salt (see Notes), 1 tablespoon black peppercorns, 2 tablespoons dried oregano, and more.

Is Wet Rub for Meats and Poultry suitable as general?

Yes, Wet Rub for Meats and Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Rub for Meats and Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Rub for Meats and Poultry Recipe

Name: Wet Rub for Meats and Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cloves garlic, peeled; 1 1/2 tablespoons fine sea or kosher salt (see Notes); 1 tablespoon black peppercorns; 2 tablespoons dried oregano; 2 tablespoons olive oil; 2 tablespoons white wine vinegar

Wet Rub for Meats and Poultry – a delicious recipe with garlic, kosher salt, black peppercorns, oregano, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 cloves garlic, peeled
1 1/2 tablespoons fine sea or kosher salt (see Notes)
1 tablespoon black peppercorns
2 tablespoons dried oregano
2 tablespoons olive oil
2 tablespoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Wet Rub for Meats and Poultry

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