Hot & Sour Soup With Ginger Recipe

Name: Hot & Sour Soup With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned low sodium chicken broth; 1 1/2 ounces dried shiitake mushrooms; 5 tablespoons rice vinegar; 2 tablespoons cornstarch; 1 1/2 tablespoons oriental sesame oil; 3 tablespoons peeled minced fresh ginger; 10 1/2 ounces extra firm tofu, cut into 1/4 ' dice; 1 ounce cellophane rice noodles or 1 ounce angel hair pasta, broken in half; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 pinch sugar

Servings: persons

4 cups canned low sodium chicken broth
1 1/2 ounces dried shiitake mushrooms
5 tablespoons rice vinegar
2 tablespoons cornstarch
1 1/2 tablespoons oriental sesame oil
3 tablespoons peeled minced fresh ginger
10 1/2 ounces extra firm tofu, cut into 1/4 ' dice
1 ounce cellophane rice noodles or 1 ounce angel hair pasta, broken in half
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pinch sugar

1
Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
2
Remove mushrooms from the broth and squeeze over the bowl with the broth.
3
Discard mushroom stems: thinly slice caps.
4
Combine vinegar & cornstarch, stir to blend,.
5
Heat oil in a large saucepan, add ginger, saute 30 seconds.
6
Pour in the reserved broth.
7
Bring to boil.
8
Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
9
Simmer 5 minutes.
10
Add cornstarch mixture, stir until slightly thickened apprx 1 minute.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups canned low sodium chicken broth, 1 1/2 ounces dried shiitake mushrooms, 5 tablespoons rice vinegar, 2 tablespoons cornstarch, and more.

Yes, Hot & Sour Soup With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Soup With Ginger

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