Green Chili Stew

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place bones into a heavy roasting pan and add enough water to cover bottom of pan.

3. 3

   Cover pan with a tight fitting lid and cook until browned.

4. 4

   You may need to add more water while it is cooking so be sure to check.

5. 5

   In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid.

6. 6

   Simmer for 5 to 6 hours.

7. 7

   Remove bones from soup, remove any meat, and place meat back into soup.

8. 8

   Once vegetables are tender, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.