Salmagundi Recipe

Name: Salmagundi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/4 cup onions chopped; 1/2 cup bread crumbs; 2 large eggs; 1 tablespoon chili powder; 1 teaspoon worcestershire sauce; 1 x salt to taste; 1 x black pepper to taste; 18 ounce spaghetti sauce; 4 each onions in rings; 3 tablespoons butter or vegetable oil; 1/2 cup brown sugar, dark; 1/4 cup molasses; 1 tablespoon dry mustard hot; 28 ounces baked beans, canned with pork; 28 ounces kidney beans, canned drained; 18 ounces lima beans, canned drained

Servings: persons

1 1/2 pounds ground beef
1/4 cup onions chopped
1/2 cup bread crumbs
2 large eggs
1 tablespoon chili powder
1 teaspoon worcestershire sauce
1 x salt to taste
1 x black pepper to taste
18 ounce spaghetti sauce
4 each onions in rings
3 tablespoons butter or vegetable oil
1/2 cup brown sugar, dark
1/4 cup molasses
1 tablespoon dry mustard hot
28 ounces baked beans, canned with pork
28 ounces kidney beans, canned drained
18 ounces lima beans, canned drained

1
Preheat broiler.
2
Combine the first eight ingredients; form into meatballs.
3
Place on a cookie sheet; broil to brown.
4
Remove from oven.
5
Reduce heat to 350F (180C).
6
Pour spaghetti sauce into a saucepan.
7
Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes.
8
Meanwhile, in a large fry pan, saute sliced onions in butter until translucent.
9
Add brown sugar, molasses and mustard; heat until sugar is dissolved.
10
In a large shallow casserole dish, combine beans and onion mixture.
11
Place meatball mixture on top.
12
Cover and bake for 1 hour or until bubbling all over.

1431

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/4 cup onions chopped, 1/2 cup bread crumbs, 2 large eggs, and more.

Yes, Salmagundi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmagundi

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