Hot & Sour Shrimp Soup

1. 1

   Trim green tips from lemongrass and peel tough outer layer. Mash stalks with meat mallet, then tie each stalk in a knot. Put in a small pot, add chicken broth, Serrano chili, shallot, and ginger, bring to a boil, reduce heat and simmer 10 minutes

2. 2

   Remove lemongrass, ginger and Serrano chili from pot and discard. Add zucchini, mushrooms, jalapeno chili and shrimp. Turn off heat and let steep until shrimp is cooked through, about 2 minutes

3. 3

   Stir in fish sauce, I tbsp vinegar, cilantro and dill. More vinegar to taste, if you like. Serve hot

No additional tips available.