Hot & Sour Coconut Soup Recipe

Name: Hot & Sour Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh ginger, sliced; 1/4 cup fresh cilantro, chopped; 3 teaspoons garlic, minced; 2 -3 teaspoons lemongrass (herb paste); 3 (10 ounce) cans chicken broth, fat-free low sodium; cooking spray; 8 -12 ounces chicken breasts, boneless & skinless, cut into bite sized pieces; 8 ounces fresh mushrooms, sliced; 1 cup light coconut milk; 1 tablespoon fish sauce; 2 teaspoons chili paste (sombel oelek); 1 cup sugar snap pea, halved crosswise; 1/3 cup fresh basil, chopped; 2 tablespoons lime juice

Servings: persons

1/4 cup fresh ginger, sliced
1/4 cup fresh cilantro, chopped
3 teaspoons garlic, minced
2 -3 teaspoons lemongrass (herb paste)
3 (10 ounce) cans chicken broth, fat-free low sodium
cooking spray
8 -12 ounces chicken breasts, boneless & skinless, cut into bite sized pieces
8 ounces fresh mushrooms, sliced
1 cup light coconut milk
1 tablespoon fish sauce
2 teaspoons chili paste (sombel oelek)
1 cup sugar snap pea, halved crosswise
1/3 cup fresh basil, chopped
2 tablespoons lime juice

1
Place first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes.
2
Strain mixture through a sieve into a bowl. Discard solids. Return infused broth to pan.
3
Heat a large non-stick skillet over medium-high heat/ coat with cooking spray and add chicken. Cook about 8 minutes, stirring occasionally until lightly browned. Remove from pan.
4
Add mushrooms to pan, saute 5 minutes or until tender.
5
Add chicken, mushrooms, coconut milk, fish sauce and chili paste to broth in saucepan and bring to a boil. Reduce heat and simmer 10 minutes.
6
Add peas; cook 3 minutes.
7
Remove from heat; stir in basil and lime juice.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup fresh ginger, sliced, 1/4 cup fresh cilantro, chopped, 3 teaspoons garlic, minced, 2 -3 teaspoons lemongrass (herb paste), and more.

Yes, Hot & Sour Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Coconut Soup

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