Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. chopped cabbage; 3 large onions; 2 c. sugar; 3 c. mustard; 1 Tbsp. black pepper; 3 carrots; 2 bell peppers; 1 c. vinegar; 1 1/2 Tbsp. red pepper; 1 Tbsp. salt

Eats Now Editorial Team · 673 kcal · Salads

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Hot Slaw – a delicious recipe with cabbage, onions, sugar, mustard, black pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. chopped cabbage
3 large onions
2 c. sugar
3 c. mustard
1 Tbsp. black pepper
3 carrots
2 bell peppers
1 c. vinegar
1 1/2 Tbsp. red pepper
1 Tbsp. salt

1
Mix all together and bring to boil.
2
Turn to medium and let simmer for 30 minutes.
3
Put in jars and seal.
4
Be sure to stir often to avoid sticking.
5
Will keep in refrigerator to eat fresh for a month.

673

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. chopped cabbage, 3 large onions, 2 c. sugar, 3 c. mustard, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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