How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive, Blue Cheese And Pear Salad?

You need 6 ingredients. The key ingredients include: 2 pears, cored and thinly sliced, lemon juice, 3 cups roughly chopped Belgian endive, 1 cup crumbled good quality blue cheese, and more.

Is Belgian Endive, Blue Cheese And Pear Salad suitable as salads?

Yes, Belgian Endive, Blue Cheese And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive, Blue Cheese And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive, Blue Cheese And Pear Salad Recipe

Name: Belgian Endive, Blue Cheese And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears, cored and thinly sliced; lemon juice; 3 cups roughly chopped Belgian endive; 1 cup crumbled good quality blue cheese; red wine and vinegar salad dressing (2 parts white or red wine vinegar to 1 part olive oil); freshly grated black pepper

Belgian Endive, Blue Cheese And Pear Salad – a delicious recipe with lemon juice, endive, crumbled good quality blue cheese, red wine, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pears, cored and thinly sliced
lemon juice
3 cups roughly chopped Belgian endive
1 cup crumbled good quality blue cheese
red wine and vinegar salad dressing (2 parts white or red wine vinegar to 1 part olive oil)
freshly grated black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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