Hot Slaw

1. 1

   Shred cabbage as for cole slaw; set aside.

2. 2

   Cut bacon in pieces; cook to crispness in large frying pan.

3. 3

   When done, remove bacon bits, leaving grease.

4. 4

   To this, add sugar, celery seed, mustard, salt and vinegar.

5. 5

   When this mixture is very hot, add the cabbage, turning it over until well mixed but not cooked.

6. 6

   Add bacon bits.

7. 7

   (Excellent with hot or cold beef.)

* Per serving · 4 servings · Values may vary.

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