Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 tsp. vanilla; 2 c. zucchini; 1 (8 oz.) can pineapple, drained; 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. fine chopped nuts; 1 c. fine chopped raisins; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg

Eats Now Editorial Team · 1338 kcal · Salads

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Zucchini Pineapple Bread – a delicious recipe with eggs, salad oil, vanilla, zucchini, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 tsp. vanilla
2 c. zucchini
1 (8 oz.) can pineapple, drained
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 c. fine chopped nuts
1 c. fine chopped raisins
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

1
Beat eggs to blend.
2
Add salad oil, sugar and vanilla; beat until thick and foamy.
3
Stir in coarsely shredded zucchini and drained pineapple.
4
Combine flour, salt, cinnamon, soda, baking powder, nutmeg, nuts and raisins.
5
Stir gently into mixture just until blended.
6
Bake in 2 greased and floured loaf pans at 350u00b0 for 1 hour or until done.
7
Cool in pan 10 minutes.

1338

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 tsp. vanilla, 2 c. zucchini, and more.

Yes, Zucchini Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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