Hot Slaw

1. 1

   Grate cabbage and cook with 1 teaspoon salt and enough water to cover it.

2. 2

   Cook until tender and drain.

3. 3

   Combine sour cream, eggs, sugar and 1/2 teaspoon salt.

4. 4

   Beat enough to mix.

5. 5

   Pour drained cabbage back into large pan it was cooked in and melt butter with cabbage in pan.

6. 6

   Pour sour cream mixture along with 2 tablespoons vinegar over cabbage.

7. 7

   Simmer, but do not boil, for 20 to 30 minutes.

8. 8

   Serve hot.

9. 9

   Tastes even better the next day, reheated slowly.

10. 10

    Be careful not to boil, as it scorches easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.