Frog'S Eye Salad

1. 1

   Cook macaroni 7 to 9 minutes.

2. 2

   Strain fruit from juices and refrigerate fruit; retain juices.

3. 3

   In saucepan, cook retained juices with sugar, eggs, flour and salt.

4. 4

   Bring to a boil and continue cooking about 7 minutes until thickened, stirring often with a wire whisk.

5. 5

   Pour this sauce over macaroni.

6. 6

   Mix and let set on counter for 1 1/2 hours.

7. 7

   Then refrigerate until cold.

8. 8

   Mix in fruit and Cool Whip.

9. 9

   Refrigerate for 5 hours.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.