Garden Salad Pizza

1. 1

   Put a pizza stone on the lowest rack of the oven.

2. 2

   Preheat to 400u00b0.

3. 3

   (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar.

4. 4

   Let set for 30 minutes. Cover two (12-inch) pizza shells such as Boboli, with the cheese (leaving a 1/4-inch rim); sprinkle the vegetable mixture over the cheese.

5. 5

   Slide the pizzas onto the pizza stone.

6. 6

   Bake for 15 minutes or until the crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.