Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. shredded cabbage; 3 c. prepared mustard; 3 c. sugar; 1 c. vinegar; 3 c. shredded carrots; 3 chopped onions; 1 bell pepper, chopped; 2 hot peppers, chopped; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 tsp. cayenne pepper

Eats Now Editorial Team · 955 kcal · Salads

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Hot Slaw – a delicious recipe with cabbage, prepared mustard, sugar, vinegar, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. shredded cabbage
3 c. prepared mustard
3 c. sugar
1 c. vinegar
3 c. shredded carrots
3 chopped onions
1 bell pepper, chopped
2 hot peppers, chopped
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. cayenne pepper

1
Mix all ingredients together and cook for 20 minutes from the time that mixture starts to boil.
2
Stir often.
3
Put in jars and seal tightly.

955

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. shredded cabbage, 3 c. prepared mustard, 3 c. sugar, 1 c. vinegar, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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