Hot Shrimp Sandwiches

Name: Hot Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bread with crusts removed; 2 cans shrimp; 1/4 c. celery; 1 T. grated onion; 1/2 t. worcestershire sauce; 1 can cream of mushroom soup; 2 T. lemon juice; 4 slices American cheese; 2 eggs; 1 c. milk

Eats Now Editorial Team · 485 kcal · Seafood

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Hot Shrimp Sandwiches – a delicious recipe with bread, shrimp, celery, onion, worcestershire sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices of bread with crusts removed
2 cans shrimp
1/4 c. celery
1 T. grated onion
1/2 t. worcestershire sauce
1 can cream of mushroom soup
2 T. lemon juice
4 slices American cheese
2 eggs
1 c. milk

1
Butter the bread on both sides. Place 4 slices of the bread in an 8-inch square glass pan. Combine shrimp, celery, onion, lemon juice, worcestershire sauce and soup. Spoon over bread. Top with cheese and remaining bread.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices of bread with crusts removed, 2 cans shrimp, 1/4 c. celery, 1 T. grated onion, and more.

Yes, Hot Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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