Hot Shrimp Hors D'Oeuvres Recipe

Name: Hot Shrimp Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup onion, chopped; 2 tablespoons garlic, minced; 1/4 cup white wine; 1 lb medium shrimp, devained, tail removed and cooked; 1 cup milk; 8 ounces cream cheese, cubed; 2 cups swiss cheese, shredded; 1 cup parmesan cheese, shredded; 2 teaspoons dried oregano; 1 -2 teaspoon red pepper flakes (optional); pepper; 1/2 fresh lime

Servings: persons

1 tablespoon butter
1/2 cup onion, chopped
2 tablespoons garlic, minced
1/4 cup white wine
1 lb medium shrimp, devained, tail removed and cooked
1 cup milk
8 ounces cream cheese, cubed
2 cups swiss cheese, shredded
1 cup parmesan cheese, shredded
2 teaspoons dried oregano
1 -2 teaspoon red pepper flakes (optional)
pepper
1/2 fresh lime

1
Melt butter over medium heat in a large fry pan.
2
Add chopped onion and saute' till tender.
3
Add minced garlic and simmer till tender.
4
Stir in white wine.
5
Add shrimp and remove from heat.
6
In a sauce pan over medium heat, warm the milk.
7
Add cream cheese and whisk till melted.
8
Add Swiss cheese and whisk till melted.
9
Add Parmesan cheese and whisk till melted.
10
Add oregano, red pepper flakes and freshly grated pepper to taste.
11
Pour mixture into shrimp and mix well over medium heat.
12
Heat till bubbling.
13
Add lime juice and mix well.
14
Pour into serving dish and garnish with chopped chives.
15
Serve with toasted bread slices.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup onion, chopped, 2 tablespoons garlic, minced, 1/4 cup white wine, and more.

Yes, Hot Shrimp Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Shrimp Hors D'Oeuvres

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