Hot Shrimp Dip(Microwave)

1. 1

   Rinse, drain and finely chop shrimp.

2. 2

   Place cream cheese in a 2-quart casserole.

3. 3

   Microwave at Medium (50%) for 1 to 1 1/2 minutes or until softened.

4. 4

   Stir in remaining ingredients except crackers.

5. 5

   Microwave at Medium-high (80%) for 4 to 6 minutes or until well heated, but not boiling, stirring after half the cooking time.

6. 6

   Transfer to serving container.

7. 7

   Serve warm with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.