How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Swiss Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked 9 or 10-inch pastry shell, thawed, 1 (12 oz.) can tuna, drained and flaked, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. green or regular onions, and more.

Is Tuna-Swiss Pie suitable as seafood?

Yes, Tuna-Swiss Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Swiss Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Swiss Pie Recipe

Name: Tuna-Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 or 10-inch pastry shell, thawed; 1 (12 oz.) can tuna, drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. green or regular onions; 3 eggs; 1 c. Hellmann's mayonnaise; 1/2 c. milk

Tuna-Swiss Pie – a delicious recipe with pastry shell, tuna, Swiss cheese, green, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked 9 or 10-inch pastry shell, thawed
1 (12 oz.) can tuna, drained and flaked
1 c. (4 oz.) shredded Swiss cheese
1/2 c. green or regular onions
3 eggs
1 c. Hellmann's mayonnaise
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Seafood

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