Hot Shrimp

Name: Hot Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 sticks oleo, melted; garlic to taste; 1 Tbsp. Worcestershire; 1 Tbsp. black pepper; 1/2 tsp. thyme; 1 tsp. salt; juice of 3 lemons; 1 Tbsp. Heinz 57 sauce; Tabasco sauce; 2 lb. deveined shrimp

Eats Now Editorial Team · Seafood

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Hot Shrimp – a delicious recipe with oleo, garlic, Worcestershire, black pepper, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks oleo, melted
garlic to taste
1 Tbsp. Worcestershire
1 Tbsp. black pepper
1/2 tsp. thyme
1 tsp. salt
juice of 3 lemons
1 Tbsp. Heinz 57 sauce
Tabasco sauce
2 lb. deveined shrimp

1
["Combine all ingredients, except shrimp.", "Pour mixture over shrimp and broil and stir until done.", "Shrimp will change color when done.", "Serve with French bread, dip bread in the ""gravy."""]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, melted, garlic to taste, 1 Tbsp. Worcestershire, 1 Tbsp. black pepper, and more.

Yes, Hot Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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