How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb?

You need 13 ingredients. The key ingredients include: 1 tablespoon roasted rice powder, 3 kaffir lime leaves chiffonade, 1 thai chile sliced thin, 3 scallions sliced thin, and more.

Is Larb suitable as seafood?

Yes, Larb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Recipe – Eats Now

Name: Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon roasted rice powder; 3 kaffir lime leaves chiffonade; 1 thai chile sliced thin; 3 scallions sliced thin; garlic crispy, to garnish; 10 mint leaves chiffonade; 10 cilantro leaves picked; fried eggs As needed; 2 pounds ground pork; water to cover; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar

Try this homemade Larb recipe the whole family will love. Made with rice powder, lime, thai and scallions. Easy step-by-step instructions included.

This Larb relies on simple, everyday ingredients such as roasted rice powder, thai chile sliced thin, scallions sliced thin and garlic crispy, to garnish. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Larb

Tips for the best results

Variations & substitutions

My Personal Notes

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