Larb

Name: Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon roasted rice powder; 3 kaffir lime leaves chiffonade; 1 thai chile sliced thin; 3 scallions sliced thin; garlic crispy, to garnish; 10 mint leaves chiffonade; 10 cilantro leaves picked; fried eggs As needed; 2 pounds ground pork; water to cover; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar

Eats Now Editorial Team · 706 kcal · Seafood

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Larb – a delicious recipe with rice powder, lime, thai, scallions, garlic, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon roasted rice powder
3 kaffir lime leaves chiffonade
1 thai chile sliced thin
3 scallions sliced thin
garlic crispy, to garnish
10 mint leaves chiffonade
10 cilantro leaves picked
fried eggs As needed
2 pounds ground pork
water to cover
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar

1
1. Cover pork in a small amout of water and cook over moderately high heat, breaking up the meat finely, until no pink remains
2
2. Drain, season with fish sauce, lime juice and brown sugar

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon roasted rice powder, 3 kaffir lime leaves chiffonade, 1 thai chile sliced thin, 3 scallions sliced thin, and more.

Yes, Larb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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