How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sherry Crab Dip(A Winner Every Time!) ?

You need 9 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1/2 c. regular mayonnaise (not low-fat), 1 scant tsp. prepared mustard, dash of garlic salt, and more.

Is Hot Sherry Crab Dip(A Winner Every Time!) suitable as seafood?

Yes, Hot Sherry Crab Dip(A Winner Every Time!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Sherry Crab Dip(A Winner Every Time!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sherry Crab Dip(A Winner Every Time!) Recipe

Name: Hot Sherry Crab Dip(A Winner Every Time!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1/2 c. regular mayonnaise (not low-fat); 1 scant tsp. prepared mustard; dash of garlic salt; 2 tsp. confectioners sugar; 2 tsp. very finely chopped onion; 1/2 to 1 tsp. salt; 1/3 to 2/3 c. sherry or Sauterne wine; 1 lb. frozen crab meat or 2 (6 oz.) imitation crab (sea legs), cut in 1-inch pieces

Try this homemade Hot Sherry Crab Dip(A Winner Every Time!) recipe the whole family will love. Made with cream cheese, regular mayonnaise, mustard and g…

This Hot Sherry Crab Dip(A Winner Every Time!) relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, scant tsp. prepared mustard, of garlic salt and confectioners sugar. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1/2 c. regular mayonnaise (not low-fat)
1 scant tsp. prepared mustard
dash of garlic salt
2 tsp. confectioners sugar
2 tsp. very finely chopped onion
1/2 to 1 tsp. salt
1/3 to 2/3 c. sherry or Sauterne wine
1 lb. frozen crab meat or 2 (6 oz.) imitation crab (sea legs), cut in 1-inch pieces

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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