Tomato And Fish Stew — Seafood recipe

Tomato And Fish Stew

Eats Now Editorial Team  · 632 kcal  · Seafood

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Warm up with this hearty Tomato And Fish Stew recipe. Made with long grain rice, salmon fillet, snapper fillet and lemon. Easy step-by-step instructions…

This Tomato And Fish Stew relies on simple, everyday ingredients such as long grain rice, rinsed, none lemon, juiced, canola oil and none shallots, diced. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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