How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 tbsp extra-virgin olive oil, 1 tbsp lemon juice, 1 tbsp chopped fresh parsley leaves, -1 None Tuna Pasta Salad, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tbsp chopped fresh parsley leaves; -1 None Tuna Pasta Salad; 7 oz farfalle, bow-tie pasta; 1 (6 oz) can tuna in olive oil; 5 oz sugar snap peas, trimmed; 1 None red pepper, seeded, chopped; 1 cob corn, cooked, kernels removed; 2 oz baby spinach; 1/4 cup raisins

Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with extra-virgin olive oil, lemon juice, parsley and Pasta Salad. Easy step…

This Tuna Pasta Salad relies on simple, everyday ingredients such as extra-virgin olive oil, lemon juice, chopped fresh parsley leaves and none tuna pasta salad. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions