How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 4 ingredients. The key ingredients include: 3 (8 oz. each) pkg. cream cheese, 6 Tbsp. milk, 2 Tbsp. Worcestershire sauce, 1 (6 1/2 oz.) can crab meat.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz. each) pkg. cream cheese; 6 Tbsp. milk; 2 Tbsp. Worcestershire sauce; 1 (6 1/2 oz.) can crab meat

Hot Seafood Dip – a delicious recipe with cream cheese, milk, Worcestershire sauce, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz. each) pkg. cream cheese
6 Tbsp. milk
2 Tbsp. Worcestershire sauce
1 (6 1/2 oz.) can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Hot Seafood Dip

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