Bayou Lacombe Crab Balls Recipe

1. 1

   Mix crabmeat, Large eggs and bread crumbs.

2. 2

   Make into small balls the size of smallmeatballs.

3. 3

   Roll balls in flour and fry in peanut oil till golden.

4. 4

   Drainon paper towels.

5. 5

   Put toothpicks in crab balls and serve with tartar sauce orketchup.

6. 6

   Festival: Bayou Lacombe Crab Festival; Late-June, 1995

No nutritional information available.

No additional tips available.